Garlic Rice

1. 1

   Heat the butter in a heavy saucepan and add the garlic.

2. 2

   Stir then add the rice.

3. 3

   Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.

4. 4

   Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible.

5. 5

   Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed.

No additional tips available.