Truffled White Beans

1. 1

   Note: if you're buying metric, you want the 540 mL can of beans; you're aiming for about 2 cups of beans.

2. 2

   In a medium saucepan over medium heat, cook diced bacon until crisp (it will take about 10 minutes or so).

3. 3

   With a slotted spoon, remove bacon to drain on paper towels, but leave bacon fat in pan; raise heat to medium high.

4. 4

   Add shallots and saute for one minute.

5. 5

   Now add beans, thyme and lemon juice; stir.

6. 6

   Cook until beans are warmed through, anywhere from two to four minutes.

7. 7

   Return bacon to pan and season with salt and pepper.

8. 8

   Stir in olive oil and truffle oil and remove from heat.

9. 9

   Arrange spinach evenly over four plates and spoon warm bean mixture on top.

* Per serving · 4 servings · Values may vary.