Heirloom Bean And Mushroom Stew Recipe

Name: Heirloom Bean And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Christmas lima beans; 1/4 cup extra virgin olive oil; 2 medium onions, halved lengthwise and thinly sliced; 8 cloves garlic, roughly chopped; 6 ounces portobello mushrooms, chopped; 8 ounces shiitake mushrooms, thickly sliced; 3 sprigs fresh thyme; 1 28 ounce can plum tomatoes in puree; 1/2 cup red wine; 1/2 cup reserved bean cooking liquid; 1/2 cup chopped flat leaf parsley; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 pound Christmas lima beans
1/4 cup extra virgin olive oil
2 medium onions, halved lengthwise and thinly sliced
8 cloves garlic, roughly chopped
6 ounces portobello mushrooms, chopped
8 ounces shiitake mushrooms, thickly sliced
3 sprigs fresh thyme
1 28 ounce can plum tomatoes in puree
1/2 cup red wine
1/2 cup reserved bean cooking liquid
1/2 cup chopped flat leaf parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Place the beans in a large pot and cover with water by about two inches.
2
Bring to a boil, then reduce heat and simmer until the beans are tender (Christmas limas can take up to two hours.) Drain, reserving one half cup of cooking liquid.
3
Heat the olive oil over medium heat in another dutch oven or very deep skillet.
4
Add the onions and garlic, and saute for 5 minutes.
5
Add the mushrooms and thyme, raise the heat to medium-high and cook for 5 minutes longer, stirring constantly.
6
Add the tomatoes including the puree, crushing the tomatoes with your hands and discarding the hard stem ends.
7
Add the wine, bean cooking liquid, parsley, salt and pepper. Gently stir in the beans.
8
Simmer, partially covered, for about 20 minutes.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Christmas lima beans, 1/4 cup extra virgin olive oil, 2 medium onions, halved lengthwise and thinly sliced, 8 cloves garlic, roughly chopped, and more.

Yes, Heirloom Bean And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Bean And Mushroom Stew

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