Chicken Tortilla Casserole

1. 1

   Cook chicken in water until tender; cut/shred into bite size pieces.

2. 2

   Mix onion, chiles, soups, water/broth and garlic together with chicken in saucepan.

3. 3

   Bring to a boil; then remove from heat. Cut tortillas into 1 inch pie shaped pieces.

4. 4

   Layer tortillas, chicken soup mixture and cheese alternately in a large casserole; continue with layers ending with cheese.

5. 5

   Bake for 45 minutes in a 350u00b0 oven uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.