Tequila And Lime Pork Spareribs Recipe

Name: Tequila And Lime Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) rack pork spareribs; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 cup olive oil; 4 limes, juice of; 1/2 cup tequila; 1/4 cup finely chopped onion; 2 tablespoons minced garlic; 2 medium jalapenos, stemmed, seeded and finely chopped; 2 tablespoons finely chopped fresh cilantro leaves

Servings: persons

1 (3 lb) rack pork spareribs
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup olive oil
4 limes, juice of
1/2 cup tequila
1/4 cup finely chopped onion
2 tablespoons minced garlic
2 medium jalapenos, stemmed, seeded and finely chopped
2 tablespoons finely chopped fresh cilantro leaves

1
Season the ribs with salt and pepper.
2
In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
3
Season with salt and pepper.
4
Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
5
Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
6
Remove from the refrigerator and bring the ribs to room temperature.
7
Preheat the grill on low.
8
Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
9
Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
10
Remove from the grill and slice into individual ribs.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) rack pork spareribs, 1/4 teaspoon salt, 1/8 teaspoon fresh ground black pepper, 1 cup olive oil, and more.

Yes, Tequila And Lime Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila And Lime Pork Spareribs

How did you like this recipe?

Frequently Asked Questions