Simple Rack Of Lamb

1. 1

   Pan sear the rack of lamb fat side down first untill golden brown.

2. 2

   On the fat side of the rack, sprinkle with salt, pepper, tomato powder (or your favorite herbal spices,) drizzle with olive oil and place on top one skin-on crushed garlic clove.

3. 3

   Bake on center rack at 180u00b0C(360u00b0F) for about 20 minutes (You can arrange it so that juices drip onto veggies baking on a lower rack.

4. 4

   Test for internal temp of 55u00b0C(130u00b0F) for rare and 60u00b0C(140u00b0F) for medium rare. Cut, and sprinkle with coarse salt.

5. 5

   For sauce: In a pan, heat all the reserved drippings and whisk vigorously untill pale. Serve over lamb chop.

* Per serving · 4 servings · Values may vary.

No additional tips available.