Chicken Tortilla Casserole

1. 1

   Combine chicken, onion, green chilies, milk and soups.

2. 2

   Set aside.

3. 3

   Pour margarine in a 9 x 13-inch pan and coat bottom. Layer bottom of pan with flour tortilla quarters, chicken mixture and cheese. Repeat, ending with cheese on top. Refrigerate overnight.

4. 4

   Bake in a preheated 350u00b0 oven for 1 hour or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.