Chicken Tortellini Soup With Mushrooms And Spinach Recipe

Name: Chicken Tortellini Soup With Mushrooms And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup carrot, chopped; 1 stalk celery, chopped; 1 medium onion, chopped; 1 tablespoon garlic, minced; 1/2 teaspoon fresh thyme, minced; 1 teaspoon Mrs. Dash seasoning mix (original blend); 8 ounces sliced mushrooms; 6 cups low sodium chicken broth; 9 ounces 3 cheese tortellini (refrigerated, I used Butoni); 2 cups cooked chicken, chopped; 2 cups baby spinach leaves, loosely packed; fresh parmesan cheese, grated

Servings: persons

2 tablespoons butter
1/4 cup carrot, chopped
1 stalk celery, chopped
1 medium onion, chopped
1 tablespoon garlic, minced
1/2 teaspoon fresh thyme, minced
1 teaspoon Mrs. Dash seasoning mix (original blend)
8 ounces sliced mushrooms
6 cups low sodium chicken broth
9 ounces 3 cheese tortellini (refrigerated, I used Butoni)
2 cups cooked chicken, chopped
2 cups baby spinach leaves, loosely packed
fresh parmesan cheese, grated

1
In a large pot, heat the butter until melted.
2
Add the carrots, celery, onions, and garlic. Saute until tender, about 8 minutes.
3
Add the mushrooms, fresh thyme, and Mrs Dash. Saute another 5-8 minutes.
4
Add the broth and heat to almost boiling.
5
Add the tortellini and chicken and simmer until the tortellini are cooked through (about 10 minutes).
6
Add the spinach leaves and simmer for 5 minutes until the spinach is wilted.
7
Serve hot, topped with parmesan cheese.

1139

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup carrot, chopped, 1 stalk celery, chopped, 1 medium onion, chopped, and more.

Yes, Chicken Tortellini Soup With Mushrooms And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortellini Soup With Mushrooms And Spinach

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