Pasta In Pot

1. 1

   Boil shells as directed.

2. 2

   Brown hamburg; drain all fat.

3. 3

   Mix hamburg with tomato sauce in a 13 x 9 x 2-inch pan.

4. 4

   Layer 1/2 hamburg mixture.

5. 5

   After layering half of the shells on bottom of pan, add Provolone slices.

6. 6

   Pour all the sour cream over this mixture.

7. 7

   Put slices of Mozzarella on top.

8. 8

   Cover with foil; bake in a 350u00b0 oven for 50 minutes, until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.