Springtime Spaghettini

Name: Springtime Spaghettini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salt; 1 lb. very thin egg noodles; 1/4 c. butter; 2 tsp. minced garlic; 2 large carrots, cut julienne; 1 medium zucchini, cut julienne; 1 small sweet red or green pepper, julienned; 1 c. whipping cream; 1/2 c. freshly grated Parmesan cheese; 1/4 c. chopped dill; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 897 kcal · Pasta & Noodles

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Springtime Spaghettini – a delicious recipe with salt, egg noodles, butter, garlic, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. salt
1 lb. very thin egg noodles
1/4 c. butter
2 tsp. minced garlic
2 large carrots, cut julienne
1 medium zucchini, cut julienne
1 small sweet red or green pepper, julienned
1 c. whipping cream
1/2 c. freshly grated Parmesan cheese
1/4 c. chopped dill
1/2 tsp. salt
1/4 tsp. pepper

1
Bring water to rapid boil in large saucepan.
2
Add salt and pasta.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. salt, 1 lb. very thin egg noodles, 1/4 c. butter, 2 tsp. minced garlic, and more.

Yes, Springtime Spaghettini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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