Chicken Tortellini Soup

1. 1

   Sweat onion, celery, carrots, garlic and seasoning in oil in a large pot or Dutch oven, over medium heat for 10 minutes, stirring occasionally. Deglaze with cooking sherry, and simmer until nearly evaporated. Stir in broth and bring to a boil, then reduce heat and simmer for 10 minutes. If desired, add an additional can of chicken broth. (I think it needs more) Just before eating, add chicken and tortellini and cook until heated through. At this point you can add fresh spinach if you desire. Season with salt and pepper.

2. 2

   Garnish each bowl with shredded Parmesan cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.