Chicken Tortellini Soup Recipe

Name: Chicken Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken breast, diced; 1 tablespoon butter; 2/3 cup carrot, diced; 1 cup celery, diced; 1 cup onion, diced; 3 chicken bouillon cubes; 5 1/2 cups water; 1 tablespoon parsley, chopped; 1/8 teaspoon ground thyme; 1/4 teaspoon garlic powder; salt; white pepper; 1/2 lb tortellini, cooked

Servings: persons

1 cup chicken breast, diced
1 tablespoon butter
2/3 cup carrot, diced
1 cup celery, diced
1 cup onion, diced
3 chicken bouillon cubes
5 1/2 cups water
1 tablespoon parsley, chopped
1/8 teaspoon ground thyme
1/4 teaspoon garlic powder
salt
white pepper
1/2 lb tortellini, cooked

1
In 3 qt saucepan, melt butter.
2
Add carrots; saute 2-3 minutes
3
Add chicken and cook 5 mins until chicken is done.
4
Add celery and onions; cook 4-5 minutes
5
Dissolve bouillon cubes in water; add to soup with remaining ingredients except tortellini.
6
Simmer until all vegetables are tender.
7
Salt and pepper; add tortellini.
8
Heat through and serve.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chicken breast, diced, 1 tablespoon butter, 2/3 cup carrot, diced, 1 cup celery, diced, and more.

Yes, Chicken Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortellini Soup

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