Chicken Torino

Name: Chicken Torino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts (boned and skinless); 2 c. olive oil; 1/2 bay leaf; 2 Tbsp. shallots, chopped; 6 Tbsp. minced garlic; 1/4 tsp. thyme; 1/4 tsp. pepper; 1/4 tsp. Tabasco; 1/2 tsp. basil; 1/8 tsp. rosemary; 1/8 tsp. oregano

Eats Now Editorial Team · 1425 kcal · Meat & Poultry

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Chicken Torino – a delicious recipe with chicken, olive oil, bay leaf, shallots, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts (boned and skinless)
2 c. olive oil
1/2 bay leaf
2 Tbsp. shallots, chopped
6 Tbsp. minced garlic
1/4 tsp. thyme
1/4 tsp. pepper
1/4 tsp. Tabasco
1/2 tsp. basil
1/8 tsp. rosemary
1/8 tsp. oregano

1
Insure chicken is boned and pounded.
2
Mix all other ingredients into shallow ovenproof dish.
3
Add chicken and marinate overnight in refrigerator.
4
Turn occasionally.
5
Heat oven to 425u00b0. Remove 1/2 of marinade.
6
Bake 12 to 15 minutes or until done. Serve.

1425

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breasts (boned and skinless), 2 c. olive oil, 1/2 bay leaf, 2 Tbsp. shallots, chopped, and more.

Yes, Chicken Torino falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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