Maxcine'S Meat Balls

Name: Maxcine'S Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 onion, chopped; salt and pepper; dash of celery powder; dash of garlic powder; small amount of oil; water; 2 Tbsp. leftover coffee; 1 Tbsp. Kitchen Bouquet; 1 Tbsp. dried onion flakes; salt and pepper to own taste

Eats Now Editorial Team · 196 kcal · Meat & Poultry

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Maxcine'S Meat Balls – a delicious recipe with hamburger, onion, salt, celery powder, garlic, amount of oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat
1 onion, chopped
salt and pepper
dash of celery powder
dash of garlic powder
small amount of oil
water
2 Tbsp. leftover coffee
1 Tbsp. Kitchen Bouquet
1 Tbsp. dried onion flakes
salt and pepper to own taste

1
Mix hamburger meat, onion, salt and pepper, celery powder and garlic powder and shape into small balls.
2
Roll in flour.
3
Brown in skillet with small amount of oil.
4
Cover with water; add coffee, Kitchen Bouquet and dried onion flakes.
5
Salt and pepper to own taste.
6
Simmer on low burner until gravy thickens or may cook on low in oven.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 onion, chopped, salt and pepper, dash of celery powder, and more.

Yes, Maxcine'S Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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