Pork Chops With Mushroom Pan Gravy Recipe

Name: Pork Chops With Mushroom Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut into 1/2 inch pieces; 2 c. (2 med) sliced 1/8-inch onions; 4 (3/4-inch thick) center cut pork chops; 3 Tbsp. all-purpose flour; 1/2 tsp salt; 1/2 tsp thyme leaves; 1/4 tsp pepper; 2 c. (1 pt) half and half; 2 c. (8 oz) sliced 1/4-inch fresh mushrooms; Cooked rice or egg noodles

Servings: persons

6 slices bacon, cut into 1/2 inch pieces
2 c. (2 med) sliced 1/8-inch onions
4 (3/4-inch thick) center cut pork chops
3 Tbsp. all-purpose flour
1/2 tsp salt
1/2 tsp thyme leaves
1/4 tsp pepper
2 c. (1 pt) half and half
2 c. (8 oz) sliced 1/4-inch fresh mushrooms
Cooked rice or egg noodles

1
In 10-inch skillet cook bacon and onions over med. high heat, stirring occasionally, until browned (8 to 10 min).
2
Add pork chops, arranging bacon and onions on top of pork chops.
3
Cover; continue cooking for 10 minutes or until browned.
4
Turn pork chops. Reduce heat to med.
5
Cover; cook until pork chops are tender (10 to 15 minutes).
6
Place pork chops on platter; keep warm while preparing gravy.
7
In same skillet with drippings, brown particles, bacon and onions add remaining ingredients except half and half., mushrooms and rice.
8
Cook over med heat, stirring occasionally, until smooth and bubbly (1 min.)
9
Stir in half and half and mushrooms.
10
Continue cooking, stirring occasionally, until mixture is thickened (8 to 10 minutes).
11
Serve gravy over rice or noodles and pork chops.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, cut into 1/2 inch pieces, 2 c. (2 med) sliced 1/8-inch onions, 4 (3/4-inch thick) center cut pork chops, 3 Tbsp. all-purpose flour, and more.

Yes, Pork Chops With Mushroom Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mushroom Pan Gravy

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