How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Style Curry?

You need 1 ingredient. The key ingredients include: ["2 tablespoons olive oil", "2 onions, diced", "4 cloves of garlic, minced", "1 tablespoon fresh ginger, peeled and minced", "1/2 teaspoon turmeric", "1/2 teaspoon paprika", "1 teaspoon cumin", "1/2 teaspoon cayenne pepper", "1/2 teaspoons fennel seeds", "1 teaspoon coriander", "2 tablespoons curry powder", "1 1/2 lbs. chicken breasts (about three), cut in 2"" cubes", "2 cups sweet potato, peeled and cut in 1"" cubes", "3 cups chopped cauliflower florets", "1 14 oz. can diced tomatoes", "3 cups chicken or vegetable stock", "2 cups coconut milk, light", "1/2 teaspoons pepper", "1/2 teaspoon salt", "2 tablespoons garbanzo flour (optional)"].

Is Tunisian Style Curry suitable as meat & poultry?

Yes, Tunisian Style Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tunisian Style Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Style Curry Recipe

Name: Tunisian Style Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons olive oil", "2 onions, diced", "4 cloves of garlic, minced", "1 tablespoon fresh ginger, peeled and minced", "1/2 teaspoon turmeric", "1/2 teaspoon paprika", "1 teaspoon cumin", "1/…

Tunisian Style Curry – a delicious recipe with olive oil, onions, garlic, fresh ginger, turmeric, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 tablespoons olive oil", "2 onions, diced", "4 cloves of garlic, minced", "1 tablespoon fresh ginger, peeled and minced", "1/2 teaspoon turmeric", "1/2 teaspoon paprika", "1 teaspoon cumin", "1/2 teaspoon cayenne pepper", "1/2 teaspoons fennel seeds", "1 teaspoon coriander", "2 tablespoons curry powder", "1 1/2 lbs. chicken breasts (about three), cut in 2"" cubes", "2 cups sweet potato, peeled and cut in 1"" cubes", "3 cups chopped cauliflower florets", "1 14 oz. can diced tomatoes", "3 cups chicken or vegetable stock", "2 cups coconut milk, light", "1/2 teaspoons pepper", "1/2 teaspoon salt", "2 tablespoons garbanzo flour (optional)"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Tunisian Style Curry

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