Asian Sliders With Gochujang Mayo

Name: Asian Sliders With Gochujang Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Mini Buns; 200 grams Ground Beef; 50 grams Pork; 1 Tomato; 1 Onion; 1 Leaf Vegtable (Romaine, Mustard Greens, etc.); 1 teaspoon Minced Garlic; 1 teaspoon Salt; 1 teaspoon Pepper; 1 tablespoon Bibigo Gochujang Hot Sauce; 1 tablespoon Mayonnaise

Eats Now Editorial Team · 200 kcal · Meat & Poultry

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Asian Sliders With Gochujang Mayo – a delicious recipe with Buns, Ground Beef, Pork, Tomato, Onion, (Romaine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Mini Buns
200 grams Ground Beef
50 grams Pork
1 Tomato
1 Onion
1 Leaf Vegtable (Romaine, Mustard Greens, etc.)
1 teaspoon Minced Garlic
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon Bibigo Gochujang Hot Sauce
1 tablespoon Mayonnaise

1
Thinly slice tomato and onion
2
Mince onion and garlic with salt and pepper. Mix with beef and pork.
3
Heat oil in a non-stick pan and cook patties
4
Mix gochujang sauce and mayonnaise
5
Serve on the buns with mustard green/lettuce, tomato, patties, onion and gochujang mayo sauce

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Mini Buns, 200 grams Ground Beef, 50 grams Pork, 1 Tomato, and more.

Yes, Asian Sliders With Gochujang Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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