Chicken Tomato Cream Pasta Recipe

Name: Chicken Tomato Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 200 grams Canned tomatoes; 200 ml Heavy cream or:; 150 ml heavy cream +50 ml milk Cream diluted with a little milk; 2 tbsp White wine; 1 thigh Chicken thigh meat; 2 slice Bacon; 2 clove Garlic; 1 cube Soup stock cube; 1 dash Salt and pepper; 1 Coarsely ground black pepper; 1 1/2 tsp Soy sauce; 2 tbsp Olive oil; 10 grams Butter

Servings: persons

200 grams Pasta
200 grams Canned tomatoes
200 ml Heavy cream or:
150 ml heavy cream +50 ml milk Cream diluted with a little milk
2 tbsp White wine
1 thigh Chicken thigh meat
2 slice Bacon
2 clove Garlic
1 cube Soup stock cube
1 dash Salt and pepper
1 Coarsely ground black pepper
1 1/2 tsp Soy sauce
2 tbsp Olive oil
10 grams Butter

1
Slice the garlic.
2
Cut the chicken and bacon into bite-sized pieces.
3
Begin to boil the pasta.
4
Heat olive oil and butter in a pan.
5
Add garlic and saute until fragrant.
6
Add the chicken and bacon and fry until well browned.
7
Season with salt and pepper and sprinkle with coarsely ground black pepper.
8
Add white wine, tomatoes, heavy cream, and the soup cube.
9
Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
10
When the pasta is cooked, drain, and add it to the tomato cream in the pan.
11
Mix well and it's done.
12
Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available.
13
Enjoy.
14
Close-up photo of the finished dish.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Pasta, 200 grams Canned tomatoes, 200 ml Heavy cream or:, 150 ml heavy cream +50 ml milk Cream diluted with a little milk, and more.

Yes, Chicken Tomato Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tomato Cream Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions