How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tomato Chilli?

You need 11 ingredients. The key ingredients include: 1 kg chicken, cut into pieces, 2 tablespoons ginger-garlic paste (adrak-lehsun), 1 teaspoon lemon juice, ½ teaspoon chili powder, and more.

Is Chicken Tomato Chilli suitable as meat & poultry?

Yes, Chicken Tomato Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tomato Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tomato Chilli Recipe

Name: Chicken Tomato Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken, cut into pieces; 2 tablespoons ginger-garlic paste (adrak-lehsun); 1 teaspoon lemon juice; ½ teaspoon chili powder; ½ teaspoon turmeric powder (haldi); ¼ teaspoon salt; 300 g oil (for deep frying); 2 tablespoons oil; 2 cups tomato puree; 2 tablespoons green chili paste; salt

Try this homemade Chicken Tomato Chilli recipe the whole family will love. Made with chicken, ginger-garlic, lemon juice and chili powder. Easy step-by-…

This Chicken Tomato Chilli relies on simple, everyday ingredients such as chicken, cut into pieces, lemon juice, chili powder and turmeric powder (haldi). It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tomato Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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