How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Bread?

You need 8 ingredients. The key ingredients include: 1 loaf French bread, 6 slices bacon, 8 oz. cream cheese, softened, 1/2 envelope onion soup mix, and more.

Is Stuffed Bread suitable as soups & stews?

Yes, Stuffed Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 6 slices bacon; 8 oz. cream cheese, softened; 1/2 envelope onion soup mix; 1 c. grated cheese; 2 small cans deviled ham; 1/4 c. sweet pickles; small amount pickle juice

Stuffed Bread – a delicious recipe with bread, bacon, cream cheese, onion soup, grated cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf French bread
6 slices bacon
8 oz. cream cheese, softened
1/2 envelope onion soup mix
1 c. grated cheese
2 small cans deviled ham
1/4 c. sweet pickles
small amount pickle juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Soups & Stews

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