Chicken, Tomato and Mozzarella Salad with Spicy Basil Dressing – a delicious recipe with red onion, Extra-virgin olive oil, red wine vinegar, garlic, jalapeno, basil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Light a grill.
2
In a small bowl, combine the onion with 3 tablespoons of olive oil, the vinegar, garlic, jalapeno and basil.
3
Season the dressing with salt and pepper.
4
Thread six 12-inch metal skewers with the tomatoes, alternating with the mozzarella after every 2 tomatoes.
5
Brush the chicken with olive oil and season with salt and pepper.
6
Grill the chicken over a hot fire until just cooked through, about 4 minutes.
7
Transfer to a platter.
8
Grill the skewers over a hot fire, turning once, until the cheese is lightly charred and just starting to melt, 1 minute.
9
Slide the tomatoes and cheese from the skewers onto the platter.
10
Drizzle 2 tablespoons of the dressing over the chicken and pass the remaining dressing at the table.
179
kcal
Calories
7
g
Fat
14
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cup minced red onion, Extra-virgin olive oil, 3 tablespoons red wine vinegar, 1 large garlic clove, minced, and more.
Yes, Chicken, Tomato and Mozzarella Salad with Spicy Basil Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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