Jasmine Rice Salad With Fresh Ginger Dressing

1. 1

   Steep the tea bag in 2 cups of boiling water for 4-5 minutes in sauce pan. Discard tea bag, bring water to boil, and add the jasmine rice.

2. 2

   Cover pan, reduce heat to low and cook 15-17 minutes or until rice grains are soft and fluffy and water is absorbed.

3. 3

   Remove rice from pan and allow to cool.

4. 4

   Microwave or steam the green peas just until tender. Drain and rinse with cold water to stop cooking process. Once cooled, toss with the carrots and cooled rice.

5. 5

   *Combine the dressing ingredients in a bowl then toss well with the rice mixture. Transfer to a salad bowl.

6. 6

   Serve chilled or at room temperature.

7. 7

   *Salad dressing can be prepared several hours in advance to allow to marinate if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.