Jazzy Potato Salad Recipe

Name: Jazzy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium potatoes; 3/4 cup sour cream; 3/4 cup mayonnaise; 2 tablespoons white vinegar; salt & freshly ground black pepper; 25 ml whole grain mustard; 150 ml pickled capers; 150 ml spring onions; 150 ml sour gherkins; 300 ml feta cheese

Servings: persons

12 medium potatoes
3/4 cup sour cream
3/4 cup mayonnaise
2 tablespoons white vinegar
salt & freshly ground black pepper
25 ml whole grain mustard
150 ml pickled capers
150 ml spring onions
150 ml sour gherkins
300 ml feta cheese

1
Boil potatoes with the skin on ( in their jackets.).
2
While the potatoes are cooking make the following dressing.
3
Chop the capers, spring onions and gherkins.
4
Crumble the feta cheese.
5
Whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese.
6
As soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot.
7
Once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium potatoes, 3/4 cup sour cream, 3/4 cup mayonnaise, 2 tablespoons white vinegar, and more.

Yes, Jazzy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jazzy Potato Salad

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