Chicken Tofu Hamburger Patties With Shiso and Garlic

1. 1

   Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water.

2. 2

   When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.

3. 3

   Knead together well.

4. 4

   Divide into 4 equal portions and form into patties.

5. 5

   It's very soft, but it will be light and fluffy after you cook it, so please stay with it.

6. 6

   If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.

7. 7

   Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat.

8. 8

   When one side is golden brown turn them over and put on a lid.

9. 9

   Cook for arouond 3 minutes, then check them for doneness.

10. 10

    Once they are cooked through, move to serving plates.

11. 11

    Put one shiso leaf on each cooked burger.

12. 12

    If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.