Chicken Tinola

Name: Chicken Tinola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 cup leaves chili; 2 cloves garlic crushed; 1 onion small, quartered; 2 inches fresh ginger peeled, and sliced; 1 tablespoon oil; 1 tablespoon fish sauce or patis; 3 cups chicken stock; 1 green papaya; 1 cup leaves

Eats Now Editorial Team · 424 kcal · Meat & Poultry

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Chicken Tinola – a delicious recipe with chicken, leaves chili, garlic, onion, ginger, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
1 cup leaves chili
2 cloves garlic crushed
1 onion small, quartered
2 inches fresh ginger peeled, and sliced
1 tablespoon oil
1 tablespoon fish sauce or patis
3 cups chicken stock
1 green papaya
1 cup leaves

1
Clean chicken and cut into serving pieces. Saute garlic, onion, ginger and add the chicken pieces and green papaya.
2
Season with fish sauce or kosher salt, continue to cook until chicken and papaya's are tender.
3
Add chicken stock and allow to simmer for 30 minutes.
4
Turn the heat off and add in the Moringa and chili leaves. Let stand for 10 more minutes. Season to taste.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 cup leaves chili, 2 cloves garlic crushed, 1 onion small, quartered, and more.

Yes, Chicken Tinola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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