Braised Beef Steak Maroon Recipe

Name: Braised Beef Steak Maroon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Braising liquid; 1 onion; 4 ounces tomato paste (or puree); 1 3/4 cups beef broth; 1/4 cup port wine or 1/4 cup red wine; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon cocoa powder; 1 teaspoon brown sugar; 1 teaspoon parsley; 1/4 teaspoon black pepper; 10 drops Tabasco sauce (optional); Steaks; 3 tablespoons olive oil; 1/4 cup flour; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 4 braising steaks

Servings: persons

Braising liquid
1 onion
4 ounces tomato paste (or puree)
1 3/4 cups beef broth
1/4 cup port wine or 1/4 cup red wine
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon cocoa powder
1 teaspoon brown sugar
1 teaspoon parsley
1/4 teaspoon black pepper
10 drops Tabasco sauce (optional)
Steaks
3 tablespoons olive oil
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
4 braising steaks

1
Put all the ingredients for the braising liquid into a food processor and process until smooth. Leave until ready to use.
2
Heat oil in large skillet.
3
In a shallow dish, mix the flour with the salt and pepper. Dredge the steaks in the seasoned flour and fry 2-3 minutes each side.
4
Carefully pour the liquid over the steaks, cover and turn down heat. Simmer for 90 minutes.
5
Remove steaks to serving dish and pour sauce over.
6
Serve and enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Braising liquid, 1 onion, 4 ounces tomato paste (or puree), 1 3/4 cups beef broth, and more.

Yes, Braised Beef Steak Maroon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Steak Maroon

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