Chicken Tikka Masala With Seasoned Jasmine Rice Recipe

Name: Chicken Tikka Masala With Seasoned Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts; Marinade; 2 cups plain nonfat yogurt; 1/4 cup lemon juice; 1 tablespoon cumin; 1/4 teaspoon ground red pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; Sauce; 1 tablespoon butter; 4 garlic cloves, finely minced; 3 (8 ounce) cans tomato sauce; 2 tablespoons ground coriander; 2 tablespoons ground cumin; 2 tablespoons paprika; 2 tablespoons garam masala; 1 cup heavy whipping cream; 1/2 cup fresh cilantro, finely chopped; Rice; 1 tablespoon butter; 1/4 cup sliced green onion; 1/2 cup onion, diced; 1 garlic clove, minced; 2 cups jasmine rice; 3 1/2 cups water; 1 teaspoon garam masala; 1 teaspoon cumin; 1 teaspoon paprika; 1/4 teaspoon ground red pepper

Servings: persons

1 1/2 lbs chicken breasts
Marinade
2 cups plain nonfat yogurt
1/4 cup lemon juice
1 tablespoon cumin
1/4 teaspoon ground red pepper
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Sauce
1 tablespoon butter
4 garlic cloves, finely minced
3 (8 ounce) cans tomato sauce
2 tablespoons ground coriander
2 tablespoons ground cumin
2 tablespoons paprika
2 tablespoons garam masala
1 cup heavy whipping cream
1/2 cup fresh cilantro, finely chopped
Rice
1 tablespoon butter
1/4 cup sliced green onion
1/2 cup onion, diced
1 garlic clove, minced
2 cups jasmine rice
3 1/2 cups water
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon ground red pepper
4 -5 whole cloves
1/2 teaspoon salt

1
Trim fat from chicken breasts and discard or add to chicken stock bag.
2
Cut chicken breasts into 1 inch cubes.
3
Place in medium bowl with marinade ingredients. Mix together well and refrigerate 1 hour.
4
For sauce, heat butter in large skillet on medium heat.
5
Saute garlic.
6
Add tomato sauce and spices. Stir together and reduce heat to low, allowing to simmer for 5 minutes.
7
Stir in heavy whipping cream, allow to simmer.
8
Thread marinated chicken cubes onto skewers.
9
Grill or broil chicken, turning occasionally, until cooked thoroughly, roughly 8-10 minutes.
10
Add chicken and chopped cilantro to sauce, simmer for additional 5 minutes, then serve over rice or with Naan bread.
11
Rice:
12
In medium sauce pan, briefly saute green onions, onions and garlic in butter.
13
Add rice and seasonings, allow rice to cook 1-2 minutes.
14
Add water and bring to a boil.
15
Reduce heat, cover, and simmer for 20 minutes.
16
Turn off stove, allow to stand covered for additional 10 minutes.
17
Remove whole cloves before serving.

1242

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, Marinade, 2 cups plain nonfat yogurt, 1/4 cup lemon juice, and more.

Yes, Chicken Tikka Masala With Seasoned Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala With Seasoned Jasmine Rice

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