How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Country Pork Ribs?

You need 6 ingredients. The key ingredients include: 1 packages Country pork spare ribs, cut into cubes, 1 envelope Slow cookers BBQ ribs seasoning, 1 cup Black bean & corn salsa and Campfire Roasted Salsa, 2 medium sweet onions, quartered, and more.

Is Slow Cooked Country Pork Ribs suitable as meat & poultry?

Yes, Slow Cooked Country Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Country Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Country Pork Ribs Recipe

Name: Slow Cooked Country Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Country pork spare ribs, cut into cubes; 1 envelope Slow cookers BBQ ribs seasoning; 1 cup Black bean & corn salsa and Campfire Roasted Salsa; 2 medium sweet onions, quartered; 2 clove garlic whole; 2 medium cucumbers, halved and quartered

Slow Cooked Country Pork Ribs – a delicious recipe with Country pork spare ribs, cookers, Black bean, sweet onions, clove garlic, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 packages Country pork spare ribs, cut into cubes
1 envelope Slow cookers BBQ ribs seasoning
1 cup Black bean & corn salsa and Campfire Roasted Salsa
2 medium sweet onions, quartered
2 clove garlic whole
2 medium cucumbers, halved and quartered

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

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Slow Cooked Country Pork Ribs

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