How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Curry Chicken Wraps?

You need 10 ingredients. The key ingredients include: 3 cups Kraft Coleslaw Dressing, 1 Tbsp. hot red curry paste, Indian style, 3 qt. cabbage, thinly sliced, 1-1/2 cups Shredded carrots, and more.

Is Sweet Curry Chicken Wraps suitable as meat & poultry?

Yes, Sweet Curry Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Curry Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Curry Chicken Wraps Recipe

Name: Sweet Curry Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Kraft Coleslaw Dressing; 1 Tbsp. hot red curry paste, Indian style; 3 qt. cabbage, thinly sliced; 1-1/2 cups Shredded carrots; 1-1/2 cups Finely chopped red onions; 1-1/2 cups Finely chopped green peppers; 1-1/2 cups raisins; - grilled chicken breast strips, warmed; 24 each large flour tortillas, warmed; 3 cups Kraft Habanero Heat Shredded Cheese

Try this homemade Sweet Curry Chicken Wraps recipe the whole family will love. Made with hot red curry paste, cabbage, carrots and red onions. Easy step…

This Sweet Curry Chicken Wraps relies on simple, everyday ingredients such as kraft coleslaw dressing, qt. cabbage, thinly sliced, shredded carrots and finely chopped red onions. It comes together quickly and makes 4 servings, at about 2553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2553

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Curry Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions