Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Part A:; 2 lbs. boneless chicken breast; 1/4 cup yogurt; 3 tsp minced ginger; 3 tsp crushed garlic; 1/4 tsp white pepper; 1/4 tsp cumin powder; 1/4 tsp mace; 1/4 tsp nutmeg; 1/4 tsp green cardamom powder; 1/4 tsp chili powder; 1/4 tsp turmeric; 3 tbsp lemon juice; 4 tbsp vegetable oil; Melted margarine (for basting); Part B:; 5 oz. tomato paste; 10 oz. tomato puree; 2 lbs. tomatoes, chopped; 2 tsp ginger paste; 2 tsp garlic paste; 2 tsp green chilies; 1 tbsp red chili powder; 2 tsp cloves; 8 green cardamoms; Salt To Taste; 3 tbsp butter; 2/3 cup cream; 1 tsp fenugreek; 2 tsp ginger, julienned

Servings: persons

Part A:
2 lbs. boneless chicken breast
1/4 cup yogurt
3 tsp minced ginger
3 tsp crushed garlic
1/4 tsp white pepper
1/4 tsp cumin powder
1/4 tsp mace
1/4 tsp nutmeg
1/4 tsp green cardamom powder
1/4 tsp chili powder
1/4 tsp turmeric
3 tbsp lemon juice
4 tbsp vegetable oil
Melted margarine (for basting)
Part B:
5 oz. tomato paste
10 oz. tomato puree
2 lbs. tomatoes, chopped
2 tsp ginger paste
2 tsp garlic paste
2 tsp green chilies
1 tbsp red chili powder
2 tsp cloves
8 green cardamoms
Salt To Taste
3 tbsp butter
2/3 cup cream
1 tsp fenugreek
2 tsp ginger, julienned
honey to taste

1
Whisk all of the ingredients in Part A together in a large bowl.
2
Add the chicken breast, cut into 2 inch cubes.
3
Marinate overnight in the refrigerator.
4
Preheat oven to 350u00b0 F. Bake the chicken for 8 minutes, basting with margarine twice.
5
Drain excess marinade and bake for another 2 minutes.
6
While doing this, make the sauce in Part B.
7
Deseed and chop green chilies.
8
Put tomatoes, tomato paste and tomato puree in a pot and add approximately 4-1/4 cups of water.
9
Add ginger and garlic paste, green chilies, red chili powder, cloves, cardamoms, and salt.
10
Cook over low heat until reduced to a thick sauce.
11
Strain through a strainer and bring to a boil. Add butter and cream.
12
Stir.
13
If the sauce tastes sour, add honey to taste.
14
Add fenugreek and ginger juliennes, stir, and serve with the chicken tikka masala.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: Part A:, 2 lbs. boneless chicken breast, 1/4 cup yogurt, 3 tsp minced ginger, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala

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