Stir-Fried Chicken With Cashews Recipe

Name: Stir-Fried Chicken With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cornstarch; 1 tbsp soy sauce; 1 tbsp white wine vinegar; 1 None egg white; 1/3 cup shaoxing wine (Chinese rice wine) or dry sherry; 1 lb boneless skinless chicken thighs, cubed; 1/4 cup peanut oil; 2 tsp sesame oil (optional); 2/3 cup cashews; 4 cloves garlic, finely chopped; 1 lb baby bok choy, quartered lengthwise and rinsed; 4 None green onions, shredded; None None Cooked rice, to serve

Servings: persons

2 tbsp cornstarch
1 tbsp soy sauce
1 tbsp white wine vinegar
1 None egg white
1/3 cup shaoxing wine (Chinese rice wine) or dry sherry
1 lb boneless skinless chicken thighs, cubed
1/4 cup peanut oil
2 tsp sesame oil (optional)
2/3 cup cashews
4 cloves garlic, finely chopped
1 lb baby bok choy, quartered lengthwise and rinsed
4 None green onions, shredded
None None Cooked rice, to serve

1
Combine cornstarch, soy sauce, vinegar, egg white and half of the wine in a large bowl. Add chicken and stir to coat. Cover with plastic wrap and refrigerate for 15 mins to marinate.
2
Heat half of the oil and half of the sesame oil, if using, in a wok or large skillet on high heat. Stir-fry chicken in two batches for 2 mins, until opaque. Remove from pan.
3
Heat remaining oils in same pan on medium heat. Stir-fry cashews and garlic for 30 secs, until lightly browned. Don't let garlic burn. Add bok choy and stir-fry for 30 secs, until wilted.
4
Return chicken to wok with remaining wine. Increase heat to high. Stir-fry for 1 min, until chicken is cooked through and juices thicken slightly. Sprinkle with green onion and serve with rice.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp cornstarch, 1 tbsp soy sauce, 1 tbsp white wine vinegar, 1 None egg white, and more.

Yes, Stir-Fried Chicken With Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Cashews

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