Mini Turkey And Cranberry Meatloaves With Almond Brussels Sprouts Recipe

Name: Mini Turkey And Cranberry Meatloaves With Almond Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 3 None red onions, 1 finely chopped, 2 sliced; 2 1/4 lb ground turkey; 1/4 cup fresh breadcrumbs; 1 None large egg, lightly beaten; 1/4 cup cranberry sauce, plus extra to serve; 2 tbsp sour cream; 1 tbsp chopped fresh marjoram leaves; None None FOR THE ALMOND BRUSSELS SPROUTS; 10.5 oz Brussels sprouts, quartered; 1 tbsp butter; 2 tbsp sliced almonds

Servings: persons

1 tbsp olive oil
3 None red onions, 1 finely chopped, 2 sliced
2 1/4 lb ground turkey
1/4 cup fresh breadcrumbs
1 None large egg, lightly beaten
1/4 cup cranberry sauce, plus extra to serve
2 tbsp sour cream
1 tbsp chopped fresh marjoram leaves
None None FOR THE ALMOND BRUSSELS SPROUTS
10.5 oz Brussels sprouts, quartered
1 tbsp butter
2 tbsp sliced almonds

1
Preheat oven to 400u00b0F. Line 8 - 4 oz mini loaf pans with parchment paper, with ends extending 1/3 inch above edges.
2
Heat olive oil in a large frying pan over high heat. Saute finely chopped onion for 2-3 mins, until tender. Transfer to a large bowl along with ground turkey, breadcrumbs, egg, cranberry sauce, sour cream and marjoram. Season. Press into prepared pans and arrange sliced onions on top. Bake for 30-35 mins, until cooking juices run clear.
3
Meanwhile, to make the almond Brussels sprouts, blanch Brussels sprouts in boiling water for 1 min. Drain. Melt butter in a large frying pan over high heat. Cook Brussels sprouts and almonds, stirring, for 2-3 mins, until almonds are light golden brown. Season to taste.
4
Loosely cover meatloaves with foil and let rest for 5 mins. Serve with extra cranberry sauce and almond Brussels sprouts.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 3 None red onions, 1 finely chopped, 2 sliced, 2 1/4 lb ground turkey, 1/4 cup fresh breadcrumbs, and more.

Yes, Mini Turkey And Cranberry Meatloaves With Almond Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Turkey And Cranberry Meatloaves With Almond Brussels Sprouts

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