Razorback Burgoo Recipe

Name: Razorback Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler fryer; 1 lb. boneless beef, cut into 1-inch cubes; 1 lb. boneless veal, cut into 1-inch cubes; 1 gal. water; 3 medium potatoes, peeled and chopped; 3 medium carrots, peeled and cubed; 1 large green pepper, chopped; 1 large onion, chopped; 1 c. frozen okra, cut; 1 c. shredded cabbage; 1 c. whole kernel corn; 1 c. frozen lima beans; 1 c. finely chopped celery; 1 c. fresh parsley; 1 hot red pepper; 2 c. tomato juice; 2 Tbsp. salt; 1 tsp. pepper; 1 to 1 1/2 tsp. hot sauce

Servings: persons

1 (3 lb.) broiler fryer
1 lb. boneless beef, cut into 1-inch cubes
1 lb. boneless veal, cut into 1-inch cubes
1 gal. water
3 medium potatoes, peeled and chopped
3 medium carrots, peeled and cubed
1 large green pepper, chopped
1 large onion, chopped
1 c. frozen okra, cut
1 c. shredded cabbage
1 c. whole kernel corn
1 c. frozen lima beans
1 c. finely chopped celery
1 c. fresh parsley
1 hot red pepper
2 c. tomato juice
2 Tbsp. salt
1 tsp. pepper
1 to 1 1/2 tsp. hot sauce

1
Combine first 4 ingredients in large Dutch oven.
2
Bring to boil; cover and reduce heat.
3
Simmer 2 hours or until meat is tender.
4
Remove meat from broth; cool.
5
Skin, bone and chop chicken.
6
Skim off and discard fat from broth.
7
Measure broth and return 3 quarts to Dutch oven.
8
Add chopped meats and remaining ingredients.
9
Bring to boil; reduce heat.
10
Simmer, uncovered 4 hours, stirring frequently.
11
Add additional broth or water if necessary.
12
Remove red pepper.
13
Double for after the game.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (3 lb.) broiler fryer, 1 lb. boneless beef, cut into 1-inch cubes, 1 lb. boneless veal, cut into 1-inch cubes, 1 gal. water, and more.

Yes, Razorback Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Razorback Burgoo

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