Razorback Burgoo Recipe

Name: Razorback Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) broiler fryer; 1 lb. boneless beef, cut into 1-inch cubes; 1 lb. boneless veal, cut into 1-inch cubes; 1 gal. water; 3 medium potatoes, peeled and chopped; 3 medium carrots, peeled and cubed; 1 large green pepper, chopped; 1 large onion, chopped; 1 c. frozen okra, cut; 1 c. shredded cabbage; 1 c. whole kernel corn; 1 c. frozen lima beans; 1 c. finely chopped celery; 1 c. fresh parsley; 1 hot red pepper; 2 c. tomato juice; 2 Tbsp. salt; 1 tsp. pepper; 1 to 1 1/2 tsp. hot sauce

Servings: persons

1 (3 lb.) broiler fryer
1 lb. boneless beef, cut into 1-inch cubes
1 lb. boneless veal, cut into 1-inch cubes
1 gal. water
3 medium potatoes, peeled and chopped
3 medium carrots, peeled and cubed
1 large green pepper, chopped
1 large onion, chopped
1 c. frozen okra, cut
1 c. shredded cabbage
1 c. whole kernel corn
1 c. frozen lima beans
1 c. finely chopped celery
1 c. fresh parsley
1 hot red pepper
2 c. tomato juice
2 Tbsp. salt
1 tsp. pepper
1 to 1 1/2 tsp. hot sauce

1
Combine first 4 ingredients in large Dutch oven.
2
Bring to boil; cover and reduce heat.
3
Simmer 2 hours or until meat is tender.
4
Remove meat from broth; cool.
5
Skin, bone and chop chicken.
6
Skim off and discard fat from broth.
7
Measure broth and return 3 quarts to Dutch oven.
8
Add chopped meats and remaining ingredients.
9
Bring to boil; reduce heat.
10
Simmer, uncovered 4 hours, stirring frequently.
11
Add additional broth or water if necessary.
12
Remove red pepper.
13
Double for after the game.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (3 lb.) broiler fryer, 1 lb. boneless beef, cut into 1-inch cubes, 1 lb. boneless veal, cut into 1-inch cubes, 1 gal. water, and more.

Yes, Razorback Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Razorback Burgoo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions