Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 onion, finely chopped; 3 cloves garlic, grated; 1 Tbsp. grated gingerroot; 1 Tbsp. each garam masala, ground cumin and ground turmeric; 1 cup water; 1/2 cup crushed tomatoes; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1/2 cup Philadelphia Cream Cheese Product; 1/4 cup chopped fresh cilantro

Servings: persons

1
Heat oil in large skillet on medium-high heat.
2
Add onions; cook 5 min.
3
or until crisp-tender, stirring occasionally.
4
Stir in garlic and ginger; cook 1 to 2 min.
5
or until fragrant.
6
Add garam masala, cumin and turmeric; cook and stir 30 sec.
7
Stir in tomatoes and water until well blended.
8
Add chicken; stir until coated.
9
Cover; simmer on medium-low heat 8 to 10 min.
10
or until done, stirring occasionally.
11
Add cream cheese; cook and stir 2 to 3 min.
12
or until heated through.
13
Garnish with cilantro.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 onion, finely chopped, 3 cloves garlic, grated, 1 Tbsp. grated gingerroot, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tikka Masala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions