Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chicken breasts skinned and diced; 2 onions finely sliced in rings; 3/8 inch fresh ginger piece of, crushed with a garlic crusher; 1 red chili pepper fresh, cut in rings; 1 bunch coriander finely chopped; 1 jar masala tikka, paste, 280 gr.; 2 tomatoes large, quartered; 1 tablespoon tomato puree; 1 can coconut milk 400 ml.; 2 tablespoons butter; salt; ground black pepper Freshly; natural yogurt; basmati rice Cooked; bread Naan

Servings: persons

2 1/4 pounds chicken breasts skinned and diced
2 onions finely sliced in rings
3/8 inch fresh ginger piece of, crushed with a garlic crusher
1 red chili pepper fresh, cut in rings
1 bunch coriander finely chopped
1 jar masala tikka, paste, 280 gr.
2 tomatoes large, quartered
1 tablespoon tomato puree
1 can coconut milk 400 ml.
2 tablespoons butter
salt
ground black pepper Freshly
natural yogurt
basmati rice Cooked
bread Naan

1
Melt the butter in a terra cotta dish or heavy pan.
2
Fry the chicken in batches until brown. Set aside.
3
In the same dish or pan, add a little more butter if necessary, and fry the onion, chili, coriander stems, and ginger until soft.
4
Add the curry paste and chicken. Mix well to allow the flavors to infuse.
5
Add the coconut milk, tomatoes, and tomato puree. Season lightly, to taste.
6
Stir well and add a little water.
7
Cook on low for 30 minutes or until the sauce thickens.
8
Serve with a tbsp. of yogurt on top, accompanied by cooked basmati rice and naan bread.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 pounds chicken breasts skinned and diced, 2 onions finely sliced in rings, 3/8 inch fresh ginger piece of, crushed with a garlic crusher, 1 red chili pepper fresh, cut in rings, and more.

Yes, Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala

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