Best Baked Beans

Name: Best Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can butter beans; 1 can kidney beans; 1 can baked beans; 1/2 lb. bacon, cut up; clove of garlic, minced; 1 large onion, chopped; 2 Tbsp. vinegar; 1 tsp. dry mustard; 1/2 c. ketchup; 1/2 c. brown sugar

Eats Now Editorial Team · 1434 kcal · Meat & Poultry

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Best Baked Beans – a delicious recipe with butter beans, kidney beans, beans, bacon, clove of garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can butter beans
1 can kidney beans
1 can baked beans
1/2 lb. bacon, cut up
clove of garlic, minced
1 large onion, chopped
2 Tbsp. vinegar
1 tsp. dry mustard
1/2 c. ketchup
1/2 c. brown sugar

1
Brown onion and bacon together; drain off grease.
2
Drain each can of beans slightly; combine all ingredients and bake for 2 hours at 350u00b0 in covered casserole.
3
Remove cover for last 30 minutes (or longer if drier texture is preferred).

1434

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can butter beans, 1 can kidney beans, 1 can baked beans, 1/2 lb. bacon, cut up, and more.

Yes, Best Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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