Chicken Tikka Marsala Recipe

Name: Chicken Tikka Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yogurt; 1 tablespoon lemon juice; 2 teaspoons ground cumin; 1 teaspoon ground garam marsala; 2 teaspoons cayenne pepper; 2 teaspoons freshly ground black pepper; 1 tablespoon minced fresh ginger (optional); 1 teaspoons salt, or to taste; 3 boneless skinless chicken breasts, cut into bite-size pieces; 4 long skewers (optional); 1 tablespoon butter; 3 clove garlic, minced; 5 jalapeno pepper, finely chopped; 2 teaspoons ground cumin; 2 teaspoons paprika; 3 teaspoons garam marsala; 1 teaspoons salt, or to taste; 1 (15 ounce) can tomato sauce; 1 3/4 cup heavy cream; 1/4 cup chopped fresh cilantro (optional)

Servings: persons

1 cup yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground garam marsala
2 teaspoons cayenne pepper
2 teaspoons freshly ground black pepper
1 tablespoon minced fresh ginger (optional)
1 teaspoons salt, or to taste
3 boneless skinless chicken breasts, cut into bite-size pieces
4 long skewers (optional)
1 tablespoon butter
3 clove garlic, minced
5 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons garam marsala
1 teaspoons salt, or to taste
1 (15 ounce) can tomato sauce
1 3/4 cup heavy cream
1/4 cup chopped fresh cilantro (optional)

1
1.) In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
2
2.) Preheat a grill for high heat.
3
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4
OR
5
2.) Melt some butter in a large skillet and dump maranating chicken into skillet. Cook on medium till chicken is 95% cooked through.
6
3.) Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup yogurt, 1 tablespoon lemon juice, 2 teaspoons ground cumin, 1 teaspoon ground garam marsala, and more.

Yes, Chicken Tikka Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tikka Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions