How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkeyloaf?

You need 8 ingredients. The key ingredients include: 1 lb ground turkey breast, ½ cup breadcrumbs, 1 egg, 2 teaspoons basil, and more.

Is Turkeyloaf suitable as meat & poultry?

Yes, Turkeyloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkeyloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkeyloaf Recipe

Name: Turkeyloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; ½ cup breadcrumbs; 1 egg; 2 teaspoons basil; 1 teaspoon oregano; ¼ cup onion, chopped; 1 garlic clove, pressed; ½ cup ketchup

Turkeyloaf – a delicious recipe with ground turkey, breadcrumbs, egg, basil, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey breast
½ cup breadcrumbs
1 egg
2 teaspoons basil
1 teaspoon oregano
¼ cup onion, chopped
1 garlic clove, pressed
½ cup ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkeyloaf

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