Chicken Tikka – a delicious recipe with chicken drumsticks, yogurt, gingerroot, chili powder, ground coriander, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash chicken and remove skin from drummies (pulling it off with a paper towel makes it easier, also if you do this when they are slightly frozen it helps).
2
Whisk together yogurt, ginger, chili powder, ground coriander, salt, pepper, lemon juice, food coloring (optional), tomato paste, and oil.
3
Add chicken to marinade and chill overnight.
4
The next day, preheat oven to 375u00b0F.
5
Place chicken legs on a foil lined baking sheet (do not add any extra marinade that falls away) and bake at 375u00b0F for 40-60 minutes or until chicken is cooked through and the juices run clear.
6
Finish cooking chicken on a grill or under the broiler for 5-8 minutes (gives a light char).
658
kcal
Calories
22
g
Fat
4
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 lbs skinless chicken drumsticks, 2/3 cup plain fat-free yogurt, 1 tablespoon grated gingerroot, 1 tablespoon chili powder, and more.
Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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