Chicken Tikka ! Recipe

Name: Chicken Tikka !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lean chicken breasts, skinned; 4 cloves garlic, crushed; 4 pieces ginger, finely grated; 4 teaspoons yoghurt; 2 teaspoons salt; 4 green chilies, finely chopped; 6 teaspoons tandoori paste; 4 tablespoons olive oil; 3 -5 fresh coriander leaves, finely chopped (to garnish); 3 -5 chopped tomatoes, to garnish

Servings: persons

800 g lean chicken breasts, skinned
4 cloves garlic, crushed
4 pieces ginger, finely grated
4 teaspoons yoghurt
2 teaspoons salt
4 green chilies, finely chopped
6 teaspoons tandoori paste
4 tablespoons olive oil
3 -5 fresh coriander leaves, finely chopped (to garnish)
3 -5 chopped tomatoes, to garnish

1
Wash the chicken and cut it into 3 cms long pcs.
2
Place in a large bowl.
3
Add in all the ingredients, other than the oil.
4
Mix well.
5
Keep aside for 3 hours.
6
Pan-fry the chicken with olive oil for 5 minutes on moderate flame.
7
Cook in a pre-heated oven at 200C for 25 minutes or until tender.
8
Garnish with tomato wedges and corriander leaves.
9
Serve hot.
10
ENJOY!

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 g lean chicken breasts, skinned, 4 cloves garlic, crushed, 4 pieces ginger, finely grated, 4 teaspoons yoghurt, and more.

Yes, Chicken Tikka ! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka !

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