How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bacon Dip?

You need 6 ingredients. The key ingredients include: 2 (2 1/2 oz.) pkg. dried beef, chopped, 1/2 lb. bacon, cooked and crumbled, 1/2 lb. shredded sharp Cheddar cheese, 1/4 c. chopped pimento, and more.

Is Beef And Bacon Dip suitable as meat & poultry?

Yes, Beef And Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Bacon Dip Recipe

Name: Beef And Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 oz.) pkg. dried beef, chopped; 1/2 lb. bacon, cooked and crumbled; 1/2 lb. shredded sharp Cheddar cheese; 1/4 c. chopped pimento; 1 (14 1/2 oz.) can tomatoes, drained and finely chopped; 1 c. mayonnaise

Beef And Bacon Dip – a delicious recipe with dried beef, bacon, shredded sharp Cheddar cheese, pimento, tomatoes, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (2 1/2 oz.) pkg. dried beef, chopped
1/2 lb. bacon, cooked and crumbled
1/2 lb. shredded sharp Cheddar cheese
1/4 c. chopped pimento
1 (14 1/2 oz.) can tomatoes, drained and finely chopped
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Meat & Poultry

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