Chicken Tikka Recipe

Name: Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts or thighs; 1/4 cup yogurt; 1/4 cup ground cashews; Pinch of ground mace; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; 1 teaspoon peeled and minced fresh ginger; 1 teaspoon minced garlic; Salt and black pepper to taste; 2 tablespoons butter, melted; 1/2 teaspoon ground fennel; Chopped fresh cilantro leaves for garnish

Servings: persons

1 1/2 pounds boneless, skinless chicken breasts or thighs
1/4 cup yogurt
1/4 cup ground cashews
Pinch of ground mace
1 teaspoon ground cardamom
1 teaspoon ground coriander
1 teaspoon peeled and minced fresh ginger
1 teaspoon minced garlic
Salt and black pepper to taste
2 tablespoons butter, melted
1/2 teaspoon ground fennel
Chopped fresh cilantro leaves for garnish

1
Cut the chicken into 1-inch chunks (no smaller).
2
Combine the chicken in a bowl with all the ingredients except the butter, fennel, and cilantro.
3
Marinate while you heat the grill or refrigerate for several hours or overnight.
4
Start a charcoal or gas grill; the fire need be only moderately hot, and the rack should be 4 to 6 inches from the heat source.
5
If youre using wooden skewers, soak them for a few minutes.
6
Thread the meat onto the skewers, leaving a little bit of space between pieces.
7
Grill, basting with the melted butter, until the chicken is nicely browned and cooked through, 10 to 15 minutes.
8
Sprinkle with the ground fennel and cilantro and serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds boneless, skinless chicken breasts or thighs, 1/4 cup yogurt, 1/4 cup ground cashews, Pinch of ground mace, and more.

Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka

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