How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 (about 3 1/2 lb.) stewing chicken, 1 c. chopped celery, 1 c. pecans or other nuts, 2 Tbsp. minced onions, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (about 3 1/2 lb.) stewing chicken; 1 c. chopped celery; 1 c. pecans or other nuts; 2 Tbsp. minced onions; 1 can cream of chicken soup; 1 c. mayonnaise; 2 Tbsp. lemon juice; salt and pepper to taste

Chicken Casserole – a delicious recipe with stewing chicken, celery, pecans, onions, cream of chicken soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (about 3 1/2 lb.) stewing chicken
1 c. chopped celery
1 c. pecans or other nuts
2 Tbsp. minced onions
1 can cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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