Chicken Tikka Recipe

Name: Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 inch pieces 400 grams pieces Boneless chicken breasts cut into; 1 teaspoon Red chilli paste; to taste sprigs Salt; 1 scoops salt; 1 teaspoon Ginger-garlic paste; 4 tablespoon Yogurt; 4 teaspoon Garam masala powderGaram masala powder; 1 teaspoon Lemon; 4 tablespoon Extra virgin olive oil; 1 cup Orange juice; 1/2inch pieces 2 medium pieces Green capsicums cut into; 2 cups Cooked rice; 1/2 teaspoon Black pepper powder; 1 teaspoon Sugar; 2 tablespoon Butter

Servings: persons

1/2 inch pieces 400 grams pieces Boneless chicken breasts cut into
1 teaspoon Red chilli paste
to taste sprigs Salt
1 scoops salt
1 teaspoon Ginger-garlic paste
4 tablespoon Yogurt
4 teaspoon Garam masala powderGaram masala powder
1 teaspoon Lemon
4 tablespoon Extra virgin olive oil
1 cup Orange juice
1/2inch pieces 2 medium pieces Green capsicums cut into
2 cups Cooked rice
1/2 teaspoon Black pepper powder
1 teaspoon Sugar
2 tablespoon Butter

1
Marinate chicken pieces with red chilli paste, salt, ginger-garlic paste, yogurt, garam masala powder and juice of lemon and mix. Add 2 tbsps extra virgin olive oil and mix and marinate for a few hours in the refrigerator.
2
Heat a non stick pan and pour orange juice into it. String the chicken pieces and capsicum pieces alternately onto skewers. Heat a non stick tawa, drizzle a little oil and place the skewers on it. Pack rice into a mould, unmould it on a serving plate and drizzle 1 tbsp extra virgin oil over it. Add salt, pepper powder and sugar to the orange juice and cook.
3
Turn the skewers so that the chicken gets cooked evenly all around. When the sauce thickens a little, take it off the heat. Add butter and mix well. Place the skewers over the rice, drizzle the sauce over the chicken and rice and serve immediately. Use up the remaining chicken and rice similarly.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 inch pieces 400 grams pieces Boneless chicken breasts cut into, 1 teaspoon Red chilli paste, to taste sprigs Salt, 1 scoops salt, and more.

Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka

How did you like this recipe?

Frequently Asked Questions