Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsalted dry-roasted peanuts; 1 tablespoon toasted cumin seeds; 2 tablespoons fresh lime juice; 1 tablespoon dark sesame oil; 1 teaspoon toasted coriander seeds; 2 garlic cloves; 1 shallot, peeled; 1/3 cup light coconut milk; 3 tablespoons brown sugar; 1 tablespoon grated peeled fresh ginger; 1/4 teaspoon ground turmeric; 1 serrano chile, stem removed; 6 skinless, boneless chicken thighs, cut into 36 pieces; 1/2 teaspoon salt

Servings: persons

1/3 cup unsalted dry-roasted peanuts
1 tablespoon toasted cumin seeds
2 tablespoons fresh lime juice
1 tablespoon dark sesame oil
1 teaspoon toasted coriander seeds
2 garlic cloves
1 shallot, peeled
1/3 cup light coconut milk
3 tablespoons brown sugar
1 tablespoon grated peeled fresh ginger
1/4 teaspoon ground turmeric
1 serrano chile, stem removed
6 skinless, boneless chicken thighs, cut into 36 pieces
1/2 teaspoon salt

1
Combine first 7 ingredients in a food processor, and process until smooth. Add coconut milk and the next 4 ingredients (through serrano chile); process until smooth. Spoon peanut mixture into a large zip-top plastic bag. Add chicken to bag, and seal. Marinate in refrigerator for 1 hour, turning after 30 minutes.
2
Preheat grill to medium-high.
3
Remove chicken from bag, and discard marinade. Thread chicken evenly onto 12 (6-inch) skewers; sprinkle evenly with salt. Grill 6 minutes on each side or until chicken is done.
4
Wine Match: The slightly floral-scented Pie de Palo, Viognier (Mendoza, Argentina, $10) is layered with unctuous ripe peach and provides a fierce backbone of bright orange acidity on which this fiery-sweet dish can hang its intricate flavors. --Alexander Spacher

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup unsalted dry-roasted peanuts, 1 tablespoon toasted cumin seeds, 2 tablespoons fresh lime juice, 1 tablespoon dark sesame oil, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay

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