Chicken Tikka

Name: Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 6 to 8 chicken thighs; 1 medium onion, chopped; 1 tsp. ground ginger; 4 garlic cloves, chopped; 2 Tbsp. lemon juice; 1/2 tsp. ground cumin; 1 c. plain yogurt; 1/2 tsp. cayenne pepper; salt as you wish

Eats Now Editorial Team · 629 kcal · Meat & Poultry

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Chicken Tikka – a delicious recipe with chicken breasts, chicken, onion, ground ginger, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
6 to 8 chicken thighs
1 medium onion, chopped
1 tsp. ground ginger
4 garlic cloves, chopped
2 Tbsp. lemon juice
1/2 tsp. ground cumin
1 c. plain yogurt
1/2 tsp. cayenne pepper
salt as you wish

1
Skin and bone the chicken.
2
Cut into bite size pieces.
3
Mix all other ingredients, in a blender if you wish, until smooth. Put the chicken in a shallow pan and pour the mixture of spices over the top.
4
Marinate, covered, in a cool place (refrigerator) for no less than 2 hours, the longer the better.
5
Place the chicken on skewers and cook over grill or under the broiler until cooked through.
6
Enjoy!

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 6 to 8 chicken thighs, 1 medium onion, chopped, 1 tsp. ground ginger, and more.

Yes, Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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