Bacon CheeseBurger Bombs

1. 1

   Preheat oven to 375F

2. 2

   In a large pan, brown ground beef, bacon and onion until cooked.

3. 3

   Drain any grease.

4. 4

   Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce.

5. 5

   Stir over low heat until cream cheese is melted.

6. 6

   Allow to cool.

7. 7

   Once cool, stir in egg white.

8. 8

   Roll each biscuit out very thin.

9. 9

   Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese.

10. 10

    Wrap the biscuit around the beef/cheese and tightly seal the edges.

11. 11

    Place biscuits on a parchment lined pan seam side down.

12. 12

    Put them in the oven and turn down the heat to 350F.

13. 13

    Bake 13-16 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.