Bloody Mary Meatloaf Recipe

Name: Bloody Mary Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb ground veal; 1/2 lb ground pork; 1/2 cup diced yellow onion; 1/4 cup diced celery; 1/4 cup chopped parsley; 3/4 cup fine dry breadcrumb; 1/2 cup bloody mary mix (or spicy vegetable juice, such as V8); 1 large egg, beaten; 2 -3 tablespoons vodka; 1 teaspoon Worcestershire sauce; Tabasco sauce, to taste; 1 teaspoon chili powder; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; celery rib, for garnish; Bloody Mary Sauce; 1 (8 ounce) can tomato sauce; 1 -2 teaspoon vodka; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared horseradish sauce; Tabasco sauce, to taste; 1/4 teaspoon salt; fresh ground black pepper

Servings: persons

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1/2 cup diced yellow onion
1/4 cup diced celery
1/4 cup chopped parsley
3/4 cup fine dry breadcrumb
1/2 cup bloody mary mix (or spicy vegetable juice, such as V8)
1 large egg, beaten
2 -3 tablespoons vodka
1 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
celery rib, for garnish
Bloody Mary Sauce
1 (8 ounce) can tomato sauce
1 -2 teaspoon vodka
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish sauce
Tabasco sauce, to taste
1/4 teaspoon salt
fresh ground black pepper

1
Preheat oven to 350u00b0.
2
In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
3
Divide the mixture evenly into 4 individual round loaves.
4
Place into a lightly sprayed 8x8 inch glass baking dish.
5
Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
6
Let stand 5-10 minutes.
7
While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
8
Cook until flavors are blended and sauce is warmed through, about 5 minutes.
9
To serve: pour some of the warm sauce on 4 individual plates.
10
Place meatloaves on top of the sauce and pour more sauce over.
11
Garnish with celery sticks, if desired.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb ground veal, 1/2 lb ground pork, 1/2 cup diced yellow onion, and more.

Yes, Bloody Mary Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Meatloaf

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