Chicken, Thyme And Shallot Casserole Recipe

Name: Chicken, Thyme And Shallot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 slices streaky bacon, finely sliced; 8 chicken thighs; 2 tablespoons all-purpose flour; 14 ounces shallots, peeled and halved; 2 garlic cloves, finely sliced; 9 ounces brown button mushrooms; 1 1/4 cups white wine; 4 sprigs thyme, leaves picked; 2 ounces parsley, leaves only, chopped; 3/4 cup heavy cream

Servings: persons

1 tablespoon olive oil
6 slices streaky bacon, finely sliced
8 chicken thighs
2 tablespoons all-purpose flour
14 ounces shallots, peeled and halved
2 garlic cloves, finely sliced
9 ounces brown button mushrooms
1 1/4 cups white wine
4 sprigs thyme, leaves picked
2 ounces parsley, leaves only, chopped
3/4 cup heavy cream

1
Heat the oil in a large frying pan over a medium heat. Add the bacon and fry until just crisp. Remove and set aside.
2
In the same pan, brown the chicken thighs on all sides (this will take about 5-10 mins) then transfer to a large casserole dish, sprinkle with the flour and set aside.
3
Add the shallot halves, the garlic and the mushrooms to the frying pan and brown for 5 minutes.
4
Spoon the mixture into the casserole dish then pour over the white wine. Add the thyme, season with salt and pepper, cover and cook on a low heat for 1 hour to 1 1/4 hours until the chicken is cooked and the sauce is thickened.
5
Just before serving, stir in the cream, warm through, without boiling then serve garnished with the chopped parsley leaves.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 slices streaky bacon, finely sliced, 8 chicken thighs, 2 tablespoons all-purpose flour, and more.

Yes, Chicken, Thyme And Shallot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Thyme And Shallot Casserole

How did you like this recipe?

Frequently Asked Questions