Chicken With Creamy Tarragon Dijon Sauce Recipe

Name: Chicken With Creamy Tarragon Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 lb sliced mushrooms; 4 boneless skinless chicken breast halves; ½ cup dry white wine; ½ teaspoon salt; 1 (9 ounce) package frozen artichoke hearts; 1 cup half-and-half; ¼ cup Dijon mustard; 1 tablespoon fresh tarragon leaves, chopped

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 lb sliced mushrooms
4 boneless skinless chicken breast halves
½ cup dry white wine
½ teaspoon salt
1 (9 ounce) package frozen artichoke hearts
1 cup half-and-half
¼ cup Dijon mustard
1 tablespoon fresh tarragon leaves, chopped

1
Melt butter in large skillet.
2
Add mushrooms and let cook, stirring infrequently, until browned (about 15 minutes).
3
Scoot mushrooms to one side of the pan.
4
Brown chicken breasts in pan, about 5 minutes per side.
5
Sprinkle with salt.
6
Add artichoke hearts and wine, heat to boiling.
7
Reduce heat to medium and cook covered, until chicken is done.
8
Mix mustard and half and half together, then pour over chicken.
9
Stir in tarragon.
10
Reduce heat to medium-low and heat through, spooning sauce over chicken.
11
Do not let boil, or sauce may curdle.
12
Serve over noodles or rice.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 lb sliced mushrooms, 4 boneless skinless chicken breast halves, and more.

Yes, Chicken With Creamy Tarragon Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Creamy Tarragon Dijon Sauce

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